Sentence examples for for increased intake from inspiring English sources

In the present analysis, we also found a tendency for increased intake of meat and confectionery in both men and women in recent surveys.

Based on the health worker's assessment during pregnancy, pregnant woman are likely to receive additional nutritional supplements or advice for increased intake of multi-vitamins and protein supplements.

Although the relationship between F&V intake and the incidence of T2D is not fully understood, there is substantial support for increased intake to reduce diabetes and CVD risk.

In other studies that examined intake of plain water versus other fluids in relation to renal outcomes, a beneficial effect was seen with greater intakes of plain water, but not other beverages, with negative effects seen for increased intake of sweetened beverages.

Various interventions have previously been found to increase protein intakes in older adults, but in free-living individuals, compensation for increased intakes at one meal may easily negate these effects resulting in limited long term benefit.

In a previous investigation of that study, a decreased risk for endometrial cancer was reported for increased intakes of quercetin, a flavonol (Bandera et al, 2009b).

We conclude that a weight loss diet which reduced carbohydrate in exchange for increased intakes of vegetable sources of protein, such as gluten, soy and nuts, together with vegetable oils offers an opportunity to improve both LDL-C and body weight, both being risk factors for CHD.

To identify perceptions of whole-grain foods and factors influencing intake by children, parents, and teachers as the basis for increasing intake by children within a school-based intervention.

That is why sugar fortification is an attractive solution for increasing intake of vitamin A in the population.

Furthermore, Trichopoulou and colleagues (2003) suggest that elements of the traditional Mediterranean diet found in other cultures using different food options (other than olive oil) for increasing intake of monounsaturated and polyunsaturated fats lead to similar effects in the healthy status of its population.

These findings demonstrate the possible value of adding sauce to an older person's meal for increasing intakes, and demonstrate a need for attention to individual differences.