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Overall, our results reveal potential for increased crop yields via wild pollinator-mediated fruit set, equivalent to more than $108/acre with a regional gain of over $1.1 million USD.
In an effort to engineer starchy legume chickpea (Cicer arietinum L ., an important food crop for many Middle Eastern and Asian countries, for increased crop yields, the AGPase activities from leaves and developing seeds and a bacterial expressed recombinant leaf enzyme were studied.
Fertilizer plays a major role among cultural practices for increased crop production.
Improved agronomic practices for increased crop productivity can be used as a mitigation factor for reducing the contribution of agriculture in the global emissions of N2O.
Amelioration of soil by the use of inorganic or organic fertilizers is considered as a component of intervention for increased crop production around the world (Chand et al. 2006).
This would therefore provide potential longer-term benefits for increased crop yield.
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Modified fertilization management and planting density are efficient methods for increasing crop yield.
As for increasing crop yield, a 2010 analysis reported that farmers, especially in developing countries, had generally experienced increased yields from GM crops.
Yield gap analyses of individual crops have been used to estimate opportunities for increasing crop production at local to global scales, thus providing information crucial to food security.
Arbuscular mycorrhizal fungi (AMF) symbiosis represents an interesting tool for increasing crop production and quality, especially thanks to improved nutrient absorption, particularly phosphorus (P).
When coupled to P fertilization, herbaceous legume-based ISFM sequences provide a potential entry point for reversing soil degradation and offer opportunities for increasing crop productivity in dominant smallholder farming systems of Zimbabwe and other parts of Southern Africa.
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