Sentence examples for for improved yield from inspiring English sources
Moreover, it will offer an insight into crop improvement and breeding programs of this important underutilized medicinal plant for improved yield and quality of secondary metabolites.
We also estimate up to 28% energy savings at low voltage, relative to a recent fault-tolerance scheme [A. Agarwal et al. A process-tolerant cache architecture for improved yield in nanoscale technologies. IEEE Trans . VLSI Syst 13(1) (2005) 27–38].
Such elements of rhizosphere composition might be responsible for improved yield or disease resistance.
It is tempting to speculate that in selecting for improved yield and growth during domestication and breeding, factors affecting symbiotic pathways may have been selected.
In addition, a negative relationship between resistance to stem borers and yield has been found [ 22] when selection for improved yield under infestation was practiced [ 23].
These improvements have largely been associated with species hybridization, yet little is known about the genetic mechanisms responsible for improved yield and performance of certain willow species hybrids.
Because of the potential for improved yields compared to total synthesis, and therefore lower manufacturing costs, we focused on drugs for diseases endemic to many resource poor regions, like tuberculosis and HIV.
The results obtained in this study suggest that if a highly efficient phosphoketolase is used in metabolic engineering strategies for improved yields of acetyl-CoA derived products, its expression should be coupled with an efficient channeling of the produced AcP to acetyl-CoA.
This will promote successful engineering for improved yields or to develop mint as a platform for production of novel/altered terpenes.
These technologies enable the biotechnological use of whole plants or plant cell cultures grown in bioreactors to synthesise pesticides, antibiotics or other pharmaceuticals, as well as the practical application of genetically modified crops designed for traits such as improved yield.
Similarly, the world's agricultural food crops are almost exclusively cultivars that have been selected for characteristics such as improved yield, flavour, and resistance to disease: very few wild plants are now used as food sources.
