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Significant associations for higher intakes of whole grain were seen with greater intake of total energy and energy from protein, carbohydrates and total sugar (in children/teenagers only).
Statistically significant protective associations were found for higher intakes of calcium (Holmes et al, 1999), vitamin C (Jain et al, 1994) and vegetables (McEligot et al, 2006).
The 40-point DASH score was developed by T.T.F. and S.E.C. and awards points for higher intakes of foods related to a lower risk of hypertension (fruits, vegetables, low-fat dairy, nuts, legumes, and whole grains) and lower intakes of harmful foods (sodium, red and processed meats, and sweetened beverages) (7).
Predicted "scores" for higher intakes of vitamin D in Framingham Offspring Study subjects were also associated with 40% reductions in T2DM risk after adjustment for age, build, family history of DM and baseline MetS risk markers in 1972 subjects [HR 0.6 (95% CI, 0.37 0.97; p for trend = 0.03)].
Among adults, a non-significant trend for higher intakes was observed in older participants with the mean daily intake ranging from 11·2 (sem 0·9) g/d in younger adults to 17·6 (sem 4·3) g/d in adults aged ≥ 75 years (P= 0·054).> -wrap-foot> > -wrap-foot> Among consumers, no significant sex difference was observed in either children or adults.
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However, for higher intake temperatures and lower intake pressures the n-heptane/toluene fuel and the PRF fuel had similar combustion phasing.
Associations were found for higher intake of two nutritional components (protein and cereal) with the A allele.
Thus, it is biologically plausible – although not proven – for high intakes of dairy products and/or calcium to be related to increased prostate cancer risk.
Inconsistent findings, and some data that indicate the potential for adverse effects from very high intakes of vitamin E, suggest that we exercise caution against making premature recommendations for high intakes of vitamin E. Recommendations from research need to be addressed and verified in multiple studies using a variety of designs.
Collectively, the findings from the current study, as well as some previous studies conducted in populations with high Ca/Mg ratios, 10 11 indicate that a Ca/Mg ratio between 1.70 and 2.63 may be required for high intakes of Ca and Mg to be protective against colorectal cancer.
The fuel blends that had higher fuel sensitivity were more resistant to autoignition for low intake temperature and high intake pressure and less resistant to autoignition for high intake temperature and low intake pressure.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com