Suggestions(2)
Exact(2)
However, for higher intake temperatures and lower intake pressures the n-heptane/toluene fuel and the PRF fuel had similar combustion phasing.
Associations were found for higher intake of two nutritional components (protein and cereal) with the A allele.
Similar(58)
Significant associations for higher intakes of whole grain were seen with greater intake of total energy and energy from protein, carbohydrates and total sugar (in children/teenagers only).
Statistically significant protective associations were found for higher intakes of calcium (Holmes et al, 1999), vitamin C (Jain et al, 1994) and vegetables (McEligot et al, 2006).
The 40-point DASH score was developed by T.T.F. and S.E.C. and awards points for higher intakes of foods related to a lower risk of hypertension (fruits, vegetables, low-fat dairy, nuts, legumes, and whole grains) and lower intakes of harmful foods (sodium, red and processed meats, and sweetened beverages) (7).
Among adults, a non-significant trend for higher intakes was observed in older participants with the mean daily intake ranging from 11·2 (sem 0·9) g/d in younger adults to 17·6 (sem 4·3) g/d in adults aged ≥ 75 years (P= 0·054).> -wrap-foot> > -wrap-foot> Among consumers, no significant sex difference was observed in either children or adults.
Predicted "scores" for higher intakes of vitamin D in Framingham Offspring Study subjects were also associated with 40% reductions in T2DM risk after adjustment for age, build, family history of DM and baseline MetS risk markers in 1972 subjects [HR 0.6 (95% CI, 0.37 0.97; p for trend = 0.03)].
The fuel blends that had higher fuel sensitivity were more resistant to autoignition for low intake temperature and high intake pressure and less resistant to autoignition for high intake temperature and low intake pressure.
For high intake pressure the sensitivity analysis shows that fuels in the fuel blend with no NTC behavior consume OH radicals and acts as a radical scavenger for the fuels with NTC behavior.
For high intake pressures and low intake temperatures, a sensitivity analysis at the moment of maximum heat release rate shows that the consumption of phenoxy radicals is rate-limiting when a toluene/n-heptane fuel is used, which makes this fuel more resistant to autoignition than the primary reference fuel.
However, lower risk was indicated for high intake of organic vegetables (table 2).
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