Sentence examples for for higher consumption from inspiring English sources

There is huge potential for higher consumption in the countryside as incomes rise: only 30% of rural households have a refrigerator, for example, compared with virtually all urban households.The government has also introduced several measures this year to improve the social safety net, such as spending more on health care, pensions and payments to low-income households.

On July 14th the imf recommended that Japan increase the tax to 15%, starting next year.The LDP, which gave more detail on the need for higher consumption taxes in its manifesto, found the idea gained little momentum, said Yoshimasa Hayashi, a politician in the party who campaigned with upper-house candidates in rural areas.

Frankly, the changes in the human genome that allowed for higher consumption of foods like dairy and grains were only beneficial for us considering we live a lot longer than our Paleolithic ancestors.

For men, the protective effect was statistically significant, but for higher consumption the CI did not exclude the RR 1.

The reason for higher consumption of alcohol among smokers may be due to the cultural practices or personal preference or beliefs on the health and lifestyle.

For analyses by type of alcoholic beverage, we merged some categories for higher consumption due to limited number of gastric cancer cases.

For high consumption, the p50 must be decreased to 5 mmHg.

Consumption of low-fat foods was associated with a decreased daily total and saturated fat intake, from respectively, 37.9 and 14.7 energy-percent for low consumption to 30.5 and 11.6 energy-percent for high consumption.

He has raised charges for high consumption and is offering discounts as incentives for reducing use, as well as limiting water taken from rivers by industry and farms, but critics accused him of responding slowly in an attempt not to alarm people before his re-election in October.

In Nigeria, many factors are responsible for high consumption of energy (fuel) in the transport sector.

One point each was given for high consumption of vegetables, fruits, beans, whole grains, fish and unsaturated fats; one point each for low meat and dairy consumption; one point for moderate alcohol use.