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The menu is prix fixe, $60 for four courses.
Set menu only, £35 for four courses, plus drinks & service.
The Thanksgiving menu is $39 for four courses.
(A work in progress that at dinner charges £50 for four courses or £70 for six).
Dinner: $60 for four courses, $80 for a 10-course tasting menu.
We ask the chef to bring out his favourites in the banquet menu, costing $75 for four courses.
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The menu is prix fixe -- one of the few places in Connecticut that has it -- and reasonably priced: $25.95 for three courses, $29.95 for four courses.
£33 for two courses, £39 for three.
Figure around $40 for three courses.
Dinner is £45 for three courses.
Dinner costs around AED280 (£50) for three courses.
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