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For each legume species, 515, 781, 436, and 419 sequences showed similarities to sequences in the C. cajan, G. max, L. japonicus, and M. truncatula genomes, respectively, and 170 sequences showed similarity to sequences in all four legume genomes.
A similar number of unique Arabidopsis sequences were identified from the BLAST report for each legume, confirming the breadth of the M. sativa assembly To evaluate the breadth of gene function across the MSGI 1.2 assembly, we compared the gene ontology (GO) [ 38] slim annotations of the MSGI 1.2 assembly and the primary transcripts of M. truncatula, soybean, and P. vulgaris.
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Indeed, differences in polysaccharide biosynthesis among Sinorhizobium species has been predicted as a host determination factor allowing for varying strategies for legume- Sinorhizobium interactions [ 45].
Jones et al. reported a phosphorus reduction of 51% for vegetables, 48% for legumes, and 38% for meat after boiling [ 9].
The ranges of intake varied: 6.3-21.4 g/day for total dietary fibre, 1.8-15.5 g/day for fruit fibre, 1.9-16.8 g/day for vegetable fibre, 3.0-16.9 g/day for cereal fibre, and 1.3-3.8 g/day for legume fibre (results not shown).
Use of inoculants in Ethiopia for food legume production including peanut is very infant.
In conclusion, the process of fermentation of silages is similar for Stylo legume and Guinea grass.
Selecting polymeric adhesives for inoculation of legume seed with rhizobia that provide protection during desiccation may improve survival and increase the potential for maximum legume yields.
Shifts in the most favorable rhizobia for a legume in different geographical regions or soil types are not well understood.
In the following steps the number of sown species (as log-linear term) and sown proportions of legumes (ranging from 0 when legumes were absent to 1 for pure legume communities) were fitted.
Medicago truncatula is a model plant for studying legume biology.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com