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The fourth group of criteria was the mean daily energy intake, the mean daily nutrient intake of lipids, carbohydrates (total, simple and complex), proteins, alcohol, fibre, calcium and vitamin D and the frequency of eating acts (one act accounted for each intake of food).
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We derived relative intake indices (RIIs) for metals via lip products as a percentage of the ADI: relative intake index (RII) % = (estimated daily intake/ADI) × 100%, [1] Hence, for each metal, intake at the ADI would yield an RII of 100%.
Electronically measured non-adherence was evaluated for each prescribed intake moment.
Roughly equal numbers of males and female samples were selected for each cereal intake group.
There were nine possible responses for each alcohol intake question, ranging from 'almost never' to '6+ servings per day'.
Separate models were run for each child intake variable (core and non-core foods), where the dependent variable was regressed onto a number of environmental and individual predictor variables.
When the intake of HC and C were compared for each exposure session, intake was not significantly different after the fifth exposure (Ps>0.107).
The shrimp intake rate (grams of shrimp consumed per day) was calculated for each respondent: Shrimp intake rate = (no. of shrimp/shrimp meal) × (g shrimp/no. of shrimp) × (no. of shrimp meals/week) × (1 week/7 days).
For each subject, alcohol intake is prohibited from 24 hours prior to the test day.
The association between cataract prevalence for each quartile of intake or blood levels was evaluated in terms of OR.
Accordingly, for each individual the intake was calculated on the basis of the urinary DON level and individual body weight.
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