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A PROUD MOMENT Paul Reiser never intended to try out for "Diner," Ms. Chenoweth said.
Christmas morning needn't be a time for diner food, but an occasion for fine treats.
These are the "dollar and a dream" restaurants, and they usually spell doom for diner and owner alike.
This need is exactly why Mr. Tarlow and Caroline Fidanza, executive chef for Diner and Marlow & Sons, convene a meeting every week, with somebody from Bonita.
I'm relaxed about the whole sharing-plates-delivered-when-they're-ready thing, even though this is always a palaver designed more for restaurateur than for diner.
The moderators for these summits are Sean Rembold and Dave Gould, tag-team chefs de cuisine for Diner and Marlow & Sons.
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