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Each lobster that was collected in 2004 during quadrat surveys and for diet analysis was measured (carapace length [CL]) in order to compare the size frequency distributions of lobsters at both sites.
For diet analysis, a complete set of foods was collected for the full 7-d rotation.
3-day food records (2 weekdays, 1 weekend day), a validated tool for diet analysis, were completed [ 36, 44].
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We would like to thank Jesús Vioque and Eva Mª Navarrete-Muñoz (CIBER de Epidemiología y Salud Pública (CIBERESP) and Universidad Miguel Hernández, Alicante) for the diet analysis.
Of the 628 completed FFQs, those with more than 12 blank items or with implausible caloric intake (< 600 or > 4500 calories) were excluded, yielding a sample of 566 participants for the diet analysis.
It should prove useful for complementing other diet analysis approaches and in defining predator-prey interactions where more established approaches are not yet feasible.
Mean energy and nutrient intake per participant was calculated from food tables and adjusted for the duplicate diet analysis.
The ingredients for each day's diet plan were entered into ProNutra Diet Analysis software.
However, the diet analysis revealed that the diet contained 1 mg Se/kg diet.
Diet Analysis.
We used paired t-tests for diet-component analysis and used linear mixed models for biomarker analyses.
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