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For dessert, have the rich, housemade flourless chocolate cake with a side of sabayon.
For dessert, have some gummy bears.
Despite having been opened for just a few weeks, the restaurant's service was attentive, and the choco tacos for dessert have become a destination dessert for me.
And for dessert have a Moroccan pancake.
7: For dessert, have fruit.
Instead of a cookie or slice of cake for dessert, have a handful of berries or a sliced apple.
Similar(53)
And the country's taste for dessert has never looked so in flux.
Matilda, who had eaten like a champion and never even asked for dessert, had crossed over from post-dinner grace to pre-bedtime crankiness.
Other savings include serving cake as a pudding, so you don't also pay for dessert; having sponge instead of fruit cake, having "pudding cakes" such as a tower of profiteroles, or cake made of cheese.
By the Late Middle Ages biscuits (cookies in the U.S). and especially wafers, eaten for dessert, had become high-prestige foods and came in many varieties.
Though popular in Italy among nobility and commoners alike, for centuries the dessert had limited success in the States.
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CEO of Professional Science Editing for Scientists @ prosciediting.com