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Wide ranges of scenarios for consumer preferences are considered.
The primary purpose of this study is to investigate the structure for consumer preferences to make product purchases through three available retail formats—store, catalog, and the Internet.
These skewings can be imputed to selection for consumer preferences: for cooking and processing, rice are conventionally classified as short-, medium- and long-grain types, and an AAC ≥ 20% is preferred for long-grain rice, whereas an AAC < 20% is commonly favoured for short- and medium-grain types (Webb 1991).
But the cold reality is that a legal and bureaucratic solution must also account for consumer preferences, where most families have a financial stake in the education of their children.
Existing quantitative literature broadly identifies health, taste, odour and sight as reasons for consumer preferences for bottled water.
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This paper presents a hybrid evidential reasoning (ER) and belief rule-based (BRB) methodology for consumer preference prediction and a novel application to orange juices.
Accounting for consumer preference in health policy and delivery system design makes good economic sense since this is linked to outcomes, quality of care and cost control.
Since PuLSaR uses processing threads to create recommendations for consumer preference profiles, it is possible to increase its throughput (profiles processed per unit of time) by making available extra cores and heap memory to it.
Poll results vary from network to network, outcomes skewed to appeal to the sensibilities of their respective audiences (sense having long ago been jettisoned as a sensibility in order to make room for consumer preference), providing niche realities rather than one, immutable, mutually agreed-upon actuality.
Although traditional demand theory suggests the use of dietary diversity index (DDI) instead of DDS in accounting for consumers' preferences for various food items, DDS has been widely used in many empirical studies.
While Kraft's recipes Web site serves the primary purpose of increasing the usage of Kraft brands, it also has proven useful to the company as a barometer for consumer taste preferences.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com