Sentence examples for for constant interaction from inspiring English sources

Exact(3)

Embracing the modern sport fan's need for constant interaction, organisers went large on digital media too.

Now, Twitter, Facebook and other social media sites allow for constant interaction between consumer and company.

Moreover, as discussed above, generally the interaction is nonlinear, therefore its slope will vary with tip-sample distance and thus with the set point chosen for constant interaction images.

Similar(57)

However, while the idea of an open work area, with mobile units, is convenient for companies requiring constant interaction among its staff, others say they prefer the traditional work space with four walls and a door and readily available conference rooms for meetings.

Given the study's findings, the researchers conclude that these design-based tools for intermittent rather than constant interaction may be even more important for organizational productivity and performance than previously thought.

Some brands have embraced the notion that social platforms like Twitter allow constant interaction, for better or worse, with their customers.

A trend from delocalized structures to localized structures that resemble bulk-like dislocations can be seen for decreasing misfit at constant interaction parameter, and increasing interaction parameter at constant misfit.

The need for a close and constant interaction between general practitioners and specialists to monitor the clinical evolution of the disease and to refer patients who do not respond to standard treatment to specific care units cannot be emphasised enough.

It's not just that the music has changed: the new paradigm for a successful musician demands constant interaction with fans and artfully choreographed press campaigns to produce saturation coverage around record releases and tours.

Treatment constant interaction effects for the random effects model resulted in a similar residual deviance, but the DIC was arguably somewhat more favorable (1490.7) because of the less complex model formulation.

The food microbiota of traditional fermented products is therefore extremely complex, partly specific for each food, and in constant interaction with the environmental bacterial community, including the gut microbiota of animals and humans.

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