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For brunch, avoid the knishes, redolent of the refrigerator, and stick with eggs, smoked fish, and a homemade celery soda or a freshly mashed cherry-lime rickey.
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And for brunch.
My tip for brunch?
Even for brunch.
No reservations for brunch.
AFTER WORK, BRUNCH In the city usually we'll go out for brunch.
Open Tuesdays through Saturdays for dinner and weekends for brunch.
Tickets are $45 for the roast, $35 for brunch: ilikepig.com.
(Open daily for dinner and weekends for brunch. Plates $7-$7-$14
(Open daily for dinner, Sundays for brunch. Entrées $19-$19-$30
Open nightly for dinner and weekends for brunch.
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