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The minestrone is great for braising fish.
It can be a sauce for pasta, something we do at Gramercy Tavern, or a mixture for braising fish.
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Mr. Colicchio also enlightened me on how to braise fish.
(March 10 , 1999 BRAISED SQUID WITH ARTICHOKES Braised fish, artichokes, sometimes potatoes, always garlic and powerful olive oil; that's Liguria.
WHAT WE LIKE Cucumber in scallion sauce, pan-fried dumplings, braised fish with tofu and pickled chili sauce, sautéed mutton, beer duck, Mao-style braised pork, home-style tofu, braised eggplant, sautéed greens.
WHAT WE LIKE Vegetarian duck, smoked-fish soup, sautéed eggplant, dry-sautéed string beans, bok choy; braised duck, braised yellow fish, Shanghai braised eel.
In Ireland, for example, they've been braising lamb shanks in stout for centuries, and it works just as well for braising other red meats.
Pork cheeks are one of the best cuts you can buy for braising.
Shanks are a good choice for braising: think lamb shanks, veal shanks, beef shanks.
Prepare the meat for braising.
Lamb shanks and shoulder are great for braising.[2].
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