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The initial sharp decrease in % char to ~80% for both cigarettes (SM1 and ES1) at 200 °C may be attributed to high mass loss of water and other volatiles such as CO2, CO and possibly methane in the tobacco sample [4].
We examined cue-induced craving for both cigarettes and food, in the same individuals (n = 15 adult smokers).
The time trend is statistically significant and negative for both cigarettes and alcohol consumption in rural China.
We found a relatively high prevalence of current smokers among middle-school students for both cigarettes and other tobacco products.
The lagged terms for both cigarettes and alcohol are statistically significant and positive, implying that the effects of dependence, reinforcement and tolerance are important for both products.
The coefficients of lagged consumption for both cigarettes and alcohol are negative in the first-difference model, which does not make sense.
Similar(51)
The calculated dose response curves and key values (ED50) for a direct comparison of both cigarettes revealed their different cytotoxic potency.
For both cigarette types the relationship between the two methods was statistically significant (p < 0.05)." We have presented a study demonstrating a novel and simple system to quantify in vitro cigarette smoke deposition in real-time.
For both cigarette types the relationship between the two methods was statistically significant (p < 0.05); this was based on a sample size large enough (n = 105) to obtain a precise estimate of the strength of the relationship.
Dose categories for both cigarette smoking and snuff tobacco use were similar.
An obvious dose-response relation was found for both cigarette and pipe smoking.
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CEO of Professional Science Editing for Scientists @ prosciediting.com