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For both cigarette types the relationship between the two methods was statistically significant (p < 0.05)." We have presented a study demonstrating a novel and simple system to quantify in vitro cigarette smoke deposition in real-time.
For both cigarette types the relationship between the two methods was statistically significant (p < 0.05); this was based on a sample size large enough (n = 105) to obtain a precise estimate of the strength of the relationship.
Dose categories for both cigarette smoking and snuff tobacco use were similar.
An obvious dose-response relation was found for both cigarette and pipe smoking.
Division, education and types of work were the common significant correlates for both cigarette and bidi smoking in slums and non-slums by multivariable logistic regressions.
The main findings are that: Dependence, reinforcement and tolerance effects are statistically significant for both cigarette consumption and alcohol consumption, with a stronger effect for cigarettes than alcohol.
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The initial sharp decrease in % char to ~80% for both cigarettes (SM1 and ES1) at 200 °C may be attributed to high mass loss of water and other volatiles such as CO2, CO and possibly methane in the tobacco sample [4].
We examined cue-induced craving for both cigarettes and food, in the same individuals (n = 15 adult smokers).
The time trend is statistically significant and negative for both cigarettes and alcohol consumption in rural China.
We found a relatively high prevalence of current smokers among middle-school students for both cigarettes and other tobacco products.
Demand for both cigarettes and alcohol is very sensitive to the price of alcohol, but not to the price of cigarettes or to income.
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