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The Italian Renaissance is a perfect moment for approaching this question because at that point the ideas about science, religion, and the world that had developed in the Middle Ages suddenly met those of the ancient world, reconstructed from rediscovered sources.
Due to its excellent experimental accessibility and stability, and the vast existing literature for many of its properties, the stomatogastric system of the lobster is well suited for approaching this question.
The mouse (Mus musculus) mandible has long been used as a model for approaching this question and associated evolutionary inferences [ 3- 14].
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And in that search, it traces the interaction of the two men most responsible for the way we approach this question: the British economist Keynes and the Austrian economist Hayek.
Many previous attempts have approached this question by looking for differences between young and old people, but this approach is often biased by the many social and cultural developments that happen between generations, including diet changes.
We initially approached this question by looking for diets that optimized longevity extension when dFOXO was over-expressed in fat body.
It is a means to an end, she says, a good tool for approaching the question that really interests her: how does the brain build up a complete, coherent model of the world by filling in gaps in perception?
Completion of the Secondary Field will equip students with rigorous computational methods for approaching scientific questions.
(In this example, the role played by 'the predicate F' in the abstract statement of Quine's "observation" is played by the predicate '…=…×…'.) Quine's work on nominalism inspired a much broader program for approaching ontological questions.
Dawkins later defended his view, saying he would not apologise "for approaching moral philosophic questions in a logical way".
In this context, here we address two distinct approaches for this question: a static and a dynamic view of fragmentation.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com