Exact(1)
Data was collected using spreadsheets and imported for analyzed using SPSS 20.0 statistical software (IBM Corp, Armonk, NY).
Similar(59)
Data was checked for completeness and analyzed using SPSS for windows ver. 16.0 (SPSS , Inc 2007).
Risk factors for infection were analyzed using multinomial logistic regression.
In total, 4 biological and 3 technical replicates were made for each sample analyzed using qPCR.
Assets and sources of energy for cooking were analyzed using principal components analysis (PCA).
Data for Figs. 5,7and8were analyzed using a two-way analysis of variance (ANOVA).
Images for each slide were analyzed using the CodeLink™ Expression Analysis Software v4.1 GE Healthcare Life Science).
Data were analyzed using SPSS for windows (version 8.0).
Data were analyzed using SPSS for Windows™ (Version 14, SPSS Inc).
The data for the enzyme assays was analyzed using MS Excel.
Images were analyzed using BlueFuse for microarrays (BlueGenome, Cambridge, UK).
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