Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
Check spices and mustard powder, however, for added flour.
As for cooking and baking ingredients, yeast, bicarbonate of soda and cream of tartar are all good, but check baking powder for added flour.
Similar(58)
As soon as you can scrape the dough out in one piece, turn out onto a lightly floured work surface, and knead for 10 minutes, adding flour as necessary, until the dough is firm.
Flour your hands and your work surface, and knead the dough for 10 minutes, adding flour as necessary, until the dough is elastic and springs back when you press it with your finger.
Remove from the processor, and knead on a lightly floured surface for a couple of minutes, adding flour as necessary for a smooth dough.
It is far easier to add flour as needed for mixers and add water as needed for food processors.
Add flour and stir for 2 minutes.
3. Add flour (if blind-baking for firmer and crisper crust): mix in 1/4 cup (32g) all-purpose flour.
Add flour to the mixture and mix for 30 seconds.
Gradually add flour.
4. Add flour.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com