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In a city of seemingly infinite dining options, where menus gallop on for pages and a single appetizer can contain an entire shopping list of ingredients, these places offer little or no choice at all.
The $55 prix fixe menu -- all seafood except for a single salad and a steak -- features appetizers like sweet buttery roasted scallops perched on top of a breaded oxtail medallion and topped with a thimbleful of sweet onion marmalade, a beautiful combination of flavors and textures.
It's not unusual for a single woman in Manhattan to shell out $45 at a boutique hotel for a few cocktails and paltry appetizer.
Not for a single minute.
Some entrees and appetizers provide a staggering amount of calories in a single dish, sometimes more than the 2,000 recommended daily for the average adult.
For a light appetizer, try the tasty seafood pescadillas (65 pesos).
The waves and the ocean's aroma were for a lobster appetizer.
Stuff mushrooms for a quick appetizer.
Asking for a special appetizer doesn't seem like such a huge ask compared to an entree (main meal) size.
One excellent option is to ask for a vegetarian appetizer accompanied by side portions like steamed vegetables or wedges.
There wasn't a single clunker among those mixed appetizers.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com