Sentence examples for for a fillet from inspiring English sources
Ask your butcher for a fillet of beef that is free range and grass-fed; it should be aged for at least 28 days.
If I got gold in 2012 I'd probably go for a fillet steak somewhere really sexy, like a Gordon Ramsay restaurant.
"It's going to be a late night," he said, pondering how to convince the partygoers to trade their gin and tonics for a fillet before 10.
"I find that, for me, beer has become a great beverage for pairing with food," Mr. Musso said, introducing one of his brews that, he added, "had never been put on the market" as the accompaniment for a fillet of wild boar, seared in Cognac and served with a spicy, ginger-scented chutney.
The orientation of the gun is also important it should be held so as to bisect the angle between the workpieces; that is, at 45 degrees for a fillet weld and 90 degrees for welding a flat surface.
At the urging of several spirited family members who wanted the sole Yankee to get an "authentic experience," I opted for a fillet of catfish with some hush puppies and cheese grits.
At Suilan I had a miserable meal: steamed scallop dumplings with no discernible flavor; "Peking duck rolls" with meat so dreary that no bird or beast would want to accept responsibility for it; a fillet of sesame-crusted halibut no moister or more appealing than a gargantuan fish stick.
The chicken "burger", for instance, is a fillet marinated in garlic, lemon, thyme and that iconic Sheffield condiment, Henderson's Relish.
So it is worth looking for a thick fillet or asking the fishmonger to cut a whole fillet in half and give you the thick end, which is of nearly uniform thickness.
Edith Diehl writes in "Bookbinding: Its Background and Technique": For tooling long lines a "fillet," or "roll," is used.
Shallots with raisins and cider vinegar These onions - at once sweet, caramel and pickle sour - are wonderful with bread and cheese, but they also make a sticky accompaniment for a roast, maybe a fillet of lamb or pork, and are good on the side with cold roast beef, kept pink and sweet.
