foodservice

USAGE SUMMARY

The phrase "foodservice" is correct and usable in written English.
It is typically used in the context of the industry that provides food and beverage services, such as restaurants, catering, and institutional food providers. Example: "The foodservice industry has seen significant growth in recent years, driven by changing consumer preferences and increased demand for convenience."

✓ Grammatically correct

News & Media

Formal & Business

Human-verified examples from authoritative sources

Exact Expressions

54 human-written examples

Master Blenders is relatively weak in a lot of key emerging markets," said Michael Schaefer, head of beverage and foodservice research at the market researcher Euromonitor International in Chicago.

The New York Times

This legislation is good for consumers, good for egg farmers, good for grocery and foodservice companies, and good for hens!

The New York Times

Both companies are in the consumer and foodservice disposable packaging business.

The New York Times

Age: 21 The three pillars of FoodCorps education about nutrition and food, engagement through building and tending school gardens and access to local ingredients for school lunch were exactly the fields I hoped to work in when I (a culinary arts and nutrition graduate) thought about making the switch from foodservice to public health.

The New York Times

"I am very proud of this company's contributions to the foodservice packaging industry and extremely pleased that many of Solo's dedicated employees will have the opportunity to continue making a difference for our customers.

The New York Times

"Our combined efforts have enabled Solo Cup to become a leader in the foodservice packaging industry and have led to this powerful, strategic transaction with Dart Container, a very positive outcome for Solo, Dart, the Hulseman family, and Vestar".

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

6 human-written examples

A central element of the inquiry is whether the demise of a competitor will increase the buying power of Britain's biggest retailers to unacceptable levels.The fraud at US Foodservice is not an isolated incident.

The Economist

A similar sale to fund the buy-out of US Foodservice, a food distributor, was scrapped last month.

The Economist

Yet Mr van der Hoeven continued to assert for much of 2002 that it was on course for double-digit profit growth promises that may now form the basis of class-action lawsuits.The $500m overstatement is due primarily to Ahold's US Foodservice unit, which supplies food to schools, hospitals and restaurants—although there are also issues over its Disco subsidiary in Argentina and several other units.

The Economist

The Dutch retailer, hit by an accounting scandal at its US Foodservice unit, made a loss of euro1.2 billion ($1.1 billion) for the year after charges of euro3.2 billion, mainly related to the American subsidiary.Getting offboardJürgen Schrempp, boss of DaimlerChrysler, followed Carl McCall in resigning from the board of the New York Stock Exchange.

The Economist

They are accused by the Department of Justice and the Securities and Exchange Commission of inflating profits in the company's US Foodservice unit by $800m over three years.The World Trade Organisation has invited Libya to begin talks on entry.

The Economist

Expert writing Tips

Best practice

When writing about the "foodservice" industry, be specific about the segment you're addressing (e.g. restaurants, catering, institutional dining) to provide clarity and context.

Common error

Avoid writing "food service" as two separate words when referring to the industry; it is generally accepted as a single word, "foodservice".

Linguistic Context

The phrase "foodservice" primarily functions as a noun, denoting the business or industry that provides food and related services. Ludwig AI confirms its proper usage in describing the sector involved in catering and dining services.

Expression frequency: Common

Frequent in

News & Media

60%

Formal & Business

30%

Science

10%

Less common in

Ludwig's WRAP-UP

The term "foodservice" accurately represents the business of providing food and related services, as affirmed by Ludwig AI. It's commonly used in news, business, and scientific contexts to describe the industry encompassing restaurants, catering, and institutional feeding. When discussing the industry, be sure to specify which segment you're referring to for added clarity. Alternatives include the "catering industry" or "restaurant business" depending on the specific context.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

catering industry

Focuses specifically on providing food and beverages for events or occasions.

restaurant business

Emphasizes the operation of restaurants as a business model.

food and beverage sector

Wider term including both food and drink related services.

hospitality industry

Focuses on customer service and experiences in the broader sector that includes food.

institutional feeding

Highlights food provided in settings such as schools or hospitals.

culinary services

Emphasizes the preparation and serving of food.

dining services

Focuses on the act of dining and the services related to it.

meal provision

Highlights the act of providing meals, generally on a large scale.

food preparation industry

Highlights the act of preparation rather than serving to customers.

food distribution

Focuses on the distribution of food products to various outlets.

FAQs

How is "foodservice" different from "food service"?

"Foodservice" is the industry term, while "food service" can refer more generally to the act of serving food. Using "foodservice" indicates a specific industry context.

What are some examples of companies in the "foodservice" industry?

Companies involved in "foodservice" include restaurant chains, catering companies, institutional food providers, and food distributors.

What's the difference between "foodservice" and the "restaurant business"?

The "restaurant business" is a subset of the broader "foodservice" industry, which also includes catering, institutional dining, and other food-related services.

What are some current trends in the "foodservice" industry?

Current trends in "foodservice" include increased demand for healthier options, sustainable practices, and technology integration.