Your English writing platform
Discover LudwigExact(8)
Second, you combine this realization with that cherished human trait of compassion and choose ethically raised food, vegetable, grain and/or meat.
This conservation extended beyond food; vegetable peels were discarded in a compost pit in the backyard, glass jars and plastic cartons were kept as storage containers, and paper boxes were put away for rainy day craft projects.
The string we defined for the eating factor was food vegetable meat utensil eat drink dish; for manipulation it was tool manipulate handle grip utensil; for shelter-entry it was: building dwelling residence shelter indoor enter entry drive travel.
Strain NVH 391 98 was isolated during a severe food (vegetable puree) borne disease outbreak in France in 1998.
Brassica nigra is used throughout the world for various aspects such as food, vegetable, medicinal and industrial products.
Intestinal obstruction due to phytobezoars (food, vegetable fibers, and/or foreign bodies) is rarely encountered in adults with a normal intestinal tract.
Similar(51)
We had wheat, barley and everyday food — vegetables, cucumbers, anything we could plant instead of buying in the market.
And while many people think microwaving is bad for food, vegetables cooked in a microwave may have a higher concentration of certain vitamins.
Fresh food, vegetables and eggs were slightly cheaper.
As essential part of food, vegetables are important source of these metals.
The food vegetables are mainly: parsley (Petroselinum crispum), carrot (Daucus carota), onion bulb (Allium cepa), lettuce (Lactuca sativa), cucumber (Cucumis sativa), cabbage (Brasssica oleracea var. capitata) and green beans (Phaseolus vulgaris) [28].
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com