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food utilisation

Grammar usage guide and real-world examples

USAGE SUMMARY

The phrase "food utilisation" is correct and usable in written English.
It can be used in contexts related to nutrition, agriculture, or food science, often discussing how effectively food resources are used. Example: "Improving food utilisation is essential for addressing global hunger and ensuring sustainable food systems."

✓ Grammatically correct

Science

Academia

Formal & Business

News & Media

Human-verified examples from authoritative sources

Exact Expressions

5 human-written examples

Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation.

Performance and food utilisation were significantly better on leaves from the intercrop (lower dry weight consumption, higher growth rates) than from the monocrop.

For these regressions, food utilisation was computed over a five-month period whose central date coincided with our record of lynx weight.

Science

Plosone

Food utilisation: through adequate diet, clean water, sanitation, and health care, which highlights the importance of non-food inputs in food security.

These in turn have been combined with the proportions of PUFA in specific vegetable oil types and the relative food utilisation of different vegetable oils based on oil trade statistics to estimate intakes of different vegetable oils and fats by European consumers on a country-by-country basis.

Human-verified similar examples from authoritative sources

Similar Expressions

55 human-written examples

Miscanthus × giganteus is one of the most promising biomass crops for non-food utilisation.

Aspects of living conditions included in this study were availability and sources of drinking water and food, use of household soap, sense of security, access to health services, and utilisation of sources of support.

Science

BMJ Open

18 These estimates were calculated by the FAO as the residual from subtracting utilisation (quantity exported, fed to livestock, used for seed, processed for food use and non-food uses, and losses during storage and transportation) from the total supply (quantity imported and produced, with adjustments for changes in stocks), 18 41 divided by the population of a given nation.

Science

BMJ Open

Other pertinent issues include regulatory uncertainty regarding gate fee, the lack of viable options for biogas utilisation, food waste collection and processing, impacts of co-digestion on biosolids reuse and downstream biogas utilisation, and lack of design and operation experience.

Dynamic Energy Budget (DEB) theory aims to quantify the energetic framework of an individual organism as a dynamic model, from the uptake of food to its utilisation in metabolic processes (maintenance, growth, development and reproduction).

Against this total utilisation, food, seed, feed, other uses and stock draw-down, to cover the shortfall in wet season production, is estimated at 2.478 million tonnes leaving an uncovered deficit of around 45 000 tonnes.

Formal & Business

FAO
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Expert writing Tips

Best practice

When discussing "food utilisation", specify the context (e.g., human consumption, industrial application) to ensure clarity. For instance, clarify whether you're addressing nutritional intake, agricultural yields, or industrial applications.

Common error

Avoid using "food utilisation" without specifying who or what is utilising the food. For example, instead of saying "Food utilisation is crucial", specify "Efficient food utilisation by the population is crucial" or "Optimising food utilisation in livestock farming is crucial".

Antonio Rotolo, PhD - Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Antonio Rotolo, PhD

Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Source & Trust

80%

Authority and reliability

4.1/5

Expert rating

Real-world application tested

Linguistic Context

The phrase "food utilisation" serves as a noun phrase, typically functioning as the subject or object of a sentence. It describes the process or manner in which food resources are used, considering aspects like nutritional intake, absorption, and effective use within biological or industrial systems. Ludwig provides various examples showcasing its application across diverse fields.

Expression frequency: Uncommon

Frequent in

Science

50%

Formal & Business

17%

News & Media

17%

Less common in

Academia

16%

Ludwig's WRAP-UP

In summary, "food utilisation" is a grammatically correct and usable phrase that refers to the way food resources are used, often emphasizing efficiency and nutritional value. Ludwig AI confirms its validity and offers varied examples. While not extremely common, its usage is appropriate in scientific, academic, and business contexts. To enhance clarity, specify the context (e.g., human consumption, industrial application) when using the phrase. Alternatives include "food consumption" and "food usage". The phrase appears most frequently in scientific sources and is crucial for discussions related to food security and sustainability.

FAQs

How is "food utilisation" typically measured?

Measurement varies depending on the context, but can include metrics such as nutrient absorption rates, food conversion ratios in livestock, or the percentage of harvested crops that reach consumers without being wasted. These are usually assessed using "food balance sheets".

What factors affect "food utilisation"?

Factors include dietary quality, access to clean water and sanitation, healthcare services, and food distribution systems. Addressing these factors is key to improving "food security".

How does "food utilisation" relate to food security?

"Food utilisation" is one of the four pillars of food security, along with availability, access, and stability. It focuses on whether the body can effectively use the nutrients from the food that is consumed, emphasizing the importance of adequate nutrition, sanitation, and health.

What are some strategies to improve "food utilisation"?

Strategies include promoting diverse diets, improving sanitation and hygiene practices, strengthening healthcare services, and reducing food waste. These strategies enhance the body's ability to absorb and use nutrients effectively, as well as improving "food consumption efficiency".

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Source & Trust

80%

Authority and reliability

4.1/5

Expert rating

Real-world application tested

Most frequent sentences: