Sentence examples for food structure from inspiring English sources

Emulsions are a common food structure; their very nature encourages reformulation through structural design approaches.

The flavor profile of lingonberries was modifiable by food structure.

Texture is big business and the science of food structure even has its own ology: food rheology.

Relationships among food structure, texture, oral processing, and satiation/satiety are discussed in reference to designing foods to maximize the contribution of food structure to satiation/satiety.

Recently, it has been highlighted that nutrient bio-accessibility is affected by food structure.

Changes in the food structure were observed with scanning electron microscopy.

Food structures play an important role in the digestion of food and the delivery of nutrients.

These insights can form a basis for the design of dedicated food structuring equipment.

Today, the study of gastrophysics draws from psychology, culture, food structuring, and quantum chemistry, among other disciplines.

Recent studies on the disintegration of food structures in solid foods during oral processing and gastric digestion are reviewed.

The knowledge of the disintegration of food structures during processing in the gastro-intestinal tract is useful for structure design in food products.