Sentence examples for food starch from inspiring English sources

Would it be possible, Kahn wondered, to make a microwaveable bowl out of biodegradable food starch?

Instead, it uses modified food starch, oil, corn syrup and dye.

For the oily haired, dry shampoo has obvious benefits: most are loaded with modified food starch and/or talc that soaks up the excess from overexcited sebaceous glands.

Erythritol is found in nature in minuscule quantities, but is far cheaper to make by converting corn into food starch, fermenting this to create dextrose and processing it further for erythritol.

One was a teriyaki sauce, another contained turmeric and garlic powder and the third was a commercial sauce made of honey, high-fructose corn syrup, vinegar, concentrated tomato juice, modified food starch, salt and seasonings.

Only grains are, in Scott's words, "visible, divisible, assessable, storable, transportable, and 'rationable.' " Other crops have some of these advantages, but only cereal grains have them all, and so grain became "the main food starch, the unit of taxation in kind, and the basis for a hegemonic agrarian calendar".

The problem is that the businesses that were responsible for this drop in profits—at Quest, its food-and-flavours operations in the Netherlands (whose boss promptly "resigned"), and at National Starch, its American adhesives and food starches division have been at the core of ICI's recent growth strategy.Much like the problems at Marconi, in other words.

There is no direct proof that human infants can digest complementary food starches in the small intestine, but indirect evidence exists.

It is also used to bleach food starches to prevent rust and scale in boiler water that is used to steam food and even in the production of cellophane for food packaging.

A: According to the label, lemon pepper is a blend of "black pepper, salt, food starch-modified, citric acid, lemon peel, sugar, monosodium glutamate, garlic, onion, natural flavor and riboflavin as natural color". It's a coarse powder, sold in the spice section of most supermarkets.

In most cases, inadvertent gluten exposure results from consumption of 10 1000 mg of "invisible" gluten found in commonplace food ingredients such as sauces, salad dressings, food starches, thickeners malt extract and other flavoring agents, or sometimes simply through cross-contamination during food preparation.