Sentence examples for food selectivity from inspiring English sources

The filtration apparatus of cladocera - Filter mesh-sizes and their implications on food selectivity.

To define food selectivity and compare indices of food selectivity among children with autism spectrum disorders (ASDs) and typically developing children, and to assess the impact of food selectivity on nutrient adequacy.

After overeating for a day or two, Dr. Levitsky said, people become very finicky; starving yourself will decrease food selectivity.

The present study aims to identify the liking of F&V, eating styles and food selectivity depending on the country of residence and levels of dependency.

Parents also reported on a number of additional behavioral challenges previously found to be associated with both sensory over-responsivity and anxiety separately: irritability, food selectivity, sleep problems, and gastrointestinal problems.

The purpose of this study was to examine if sequential presentation with feeder modeling would lead to an increase in bites accepted of new foods compared to sequential presentation without feeder modeling in a typically developing 4-year-old boy with food selectivity.

But new research suggests picky eating is an issue parents and physicians should pay closer attention to, drawing a link between children's food-related selectivity and their risk for broader psychological issues, including anxiety and depression.

"Even getting older, usually older than 70, reduces appetite and increases the selectivity of foods that one will eat or even want".

A size-structured consumer-resource model that considered reduced food competition and size-selectivity caused by harvesting, predicted multiple alternative ecological and evolutionary stable states (ESSs) for size at maturity (de Roos et al. 2006).

Theory suggests that high selectivity for uncommon food items distributed in clumped patches creates the potential for food competition [Grueter et al., 2009], while competition can be expected to be low when the diet is based on abundant and evenly distributed food resources [Terborgh & Janson, 1986].

For example, the issue of bycatch is functionally related to a number of other critical fisheries issues including gear selectivity, discards, management, food security, biodiversity, trade, and the production of aquaculture feed.