Sentence examples for food selective from inspiring English sources

One clinical study found that restrictive eating based on negative consequences such as choking or vomiting (functional dysphagia) is far less common (9 %) than restrictive eating based on the sensory properties of the food (selective eating) (19 %) or on an emotional disturbance (food avoidance emotional disorder) (29 %) [ 11].

Although most edible plants grow in the tropics, the main efforts to increase harvests have been based on a small selection of species from industrialised countries.At one time or another, indigenous people in tropical Africa and South America knew how to cultivate and prepare nutritious food by selective breeding of as many as 30,000 species of plants.

O' Connor et al. [21] described one case responding to etoricoxib (60 mg once daily with food), a selective COX-2 inhibitor.

The survey showed that coverage of food aid, selective feeding programs, safe drinking water and sanitation and health programmes has improved in the IDP camps and surrounding host populations but that assistance to affected populations in the rural areas, particularly in non-governmental areas, has been extremely low.

Vegetables contain many toxic compounds and are often bitter as a consequence, although humans have been working to breed out the bitter components and enhance the sweet components of our foods since selective plant breeding and human agriculture began.

It was "selective food choice".

Under-reporting of food intake and selective under-reporting or under-eating of foods perceived to be 'bad' are commonly documented, especially in people who are obese.

This study could significantly guide to the rational design of H2O/O2 selective biodegradable food packaging in order to meet the requirement for different food systems.

Selective feeding, food procurement in which the animal exercises choice over the type of food being taken, as opposed to filter feeding, in which food is taken randomly.

This study advances our knowledge of polysaccharide utilization by human gut commensals, and provides information for the rational design of selective prebiotic food ingredients.

In our 9 days stay in Istanbul, we visit the restaurant quite a few times (limited by my very selective in food mother-in-law who doesn't take to new cuisines easily).