Sentence examples for food propensity from inspiring English sources

As an example, a propensity score of 0.33 indicates that one-third of weekly food items consumed were in the high-fat (or high-sugar) group; this number was approximately the top quartile cut-point for both food propensity scores.

Controlling for a preference for the sweet taste did not materially affect any of the observed associations between sweet food propensity and television habits, all of which remained similar in magnitude and significance.

Of course we have been managing just fine with the probiotics from natural foods, but our propensity for processed foods and the widespread use of anti-bacterial soaps and hand sanitizes are causing a dearth in the amount of probiotics we have access to.

We estimated the impact of food assistance using propensity score matching with difference-in-difference (DID) estimates.

Buffets have a high propensity for food waste, especially in hot climates.

Furthermore, initiation of these drugs in the inpatient setting would be problematic due to alterations in normal food intake and their propensity to induce nausea initially.

Experimental animal studies have found that rats fed on an energy dense diet as opposed to a balanced diet during pregnancy, produce offspring with a greater preference for junk food and a greater propensity for obesity [ 9].

Multiple environmental factors, in particular a typical Western diet, drive mitochondrial overload, while other changes in Western society, such as stress and sleep deprivation, increase insulin resistance and the propensity for food intake.

DEHP is found in flexible plastics used for manufacturing a wide variety of daily products, including medical devices and food packaging, and its propensity to leach can lead to high levels of human exposure [ National Toxicology Program Center for the Evaluation of Risks to Human Reproduction (NTP-CERHR) 2000].

Differences in adipokines and responses to glycemic foods parallel the increased propensity of certain ethnic groups to develop insulin resistance.

Using a bivariate probit model, we find that exposure to severe food insecurity risk increases the propensity to insure against health risks, and this propensity is increasing in background risk intensity.