Sentence examples for food processing technologies from inspiring English sources
However, consumers may form attitudes to food processing technologies, including the use of enzymes, when they are confronted with information about them.
This shift was facilitated by new institutional arrangements centred on monastic orders that provided access to both new agricultural and food processing technologies as well as trade routes.
Like most innovative food processing technologies, high power ultrasonics is not an off-the-shelf technology and therefore needs to be developed and scaled up for each application.
Bacteriocin-activated films and/or in combination with food processing technologies (high-hydrostatic pressure, high-pressure homogenization, in-package pasteurization, food irradiation, pulsed electric fields, or pulsed light) may increase microbial inactivation and avoid food cross-contamination.
· Emerging food processing technologies include heating methods with microwave, radiofrequency, and pulse electricity, and high pressure processing.
"Simple food processing technologies had a really enormous benefit for the hominins 2-and-a-half million years ago who invented them," Lieberman says.
Regulatory barriers (RB) suggest that lack of access to markets, capital, packaging material and poor food processing technology make it difficult for women entrepreneurs to process food products in large volume, high quality and meet required international standards.
Institutional theory gives insights by shedding light on the following aspects: i. Regulatory barriers (RB) suggest that lack of access to markets, capital, packaging material and poor food processing technology make it difficult for women entrepreneurs to process food products in large volume, high quality and meet required international standards.
Thanks to advances in food processing technology and the Pentagon's concern with how the gulf war rations were ridiculed, this time there are 24 menus, twice the number served in the gulf war.
Cryogenic freezing is an upcoming food processing technology that is gaining popularity because of the lower setup costs and improved food quality when compared to mechanical freezing.
In automated food processing technology, pumps are used for the transport and the increase of pressure of low-viscosity, liquid products.
