Sentence examples for food processing system from inspiring English sources

As (Noorwali et al., 2012) mentioned steps which includes process mapping and simulation model for investigation types of variability in food processing system.

Knowledge of dimensions and units is necessary to solve mathematical problems related to design and analysis of food processing systems.

Food processing systems using air impingement consist of jets of high-velocity air (10 100 m/s) exiting from nozzles and impinging on a food product.

In order to raise growth, Benin plans to attract more foreign investment, place more emphasis on tourism, facilitate the development of new food processing systems and agricultural products, and encourage new information and communication technology.

Solar heating systems to dry food and other crops can improve the quality of the product, while reducing wasted produce and traditional fuels thus improving the quality of life, however the availability of good information is lacking in many of the countries where solar food processing systems are most needed.

The author introduces model contain steps that help in reduce variability level in food flow processing system.

But the nation's diverse agricultural and food-processing system limited the size of outbreaks.

DOI: http://dx.doi.org/10.7554/eLife.04634.002 Microbial activity is an inherent feature of food-processing systems, influencing the quality and healthfulness of foods for human consumption.

Given the inherent role of environmental microbiota in conducting coolship ale fermentations, this serves as a model system for studying mechanisms for microbial transfer within food-processing systems.

Tracking spoilage-gene flow across brewery surfaces presents a unique opportunity for understanding spoilage dynamics within food-processing systems and other built environments in general.

Information on population and gene flow extends to other food-processing systems where environmental microbiota are involved positively or negatively in the production, stability, and safety of human nutrition.