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Table 2 contains food loss factors for processed fruits and vegetables (16% and 15.8%, respectively), which we use for the fruit and vegetable categories for the food processing step in Table 7 and then added into the total estimate for energy lost due to food waste for the respective food categories.
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In this study, the effects of food processing steps on pesticide residues in apples were analyzed on the basis of processing factors (PFs) via a chemometric approach.
Although potato is an excellent dietary source of vitamins and minerals, it is also denigrated for its high glycemic index and a source for high fat and acrylamide containing food due to specific food processing steps [ 13– 15].
Furthermore, effective monitoring of the amount and efficacy of components in raw material, after relevant food processing steps (e.g., high shear, temperature) and throughout the shelf life is necessary and include hydration properties, solubility, and interactions with other components of the product.
As the basic design principle FPL represents each processing step as a food processing node (see Figure 3) which can be configured according to real world conditions.
If you were able to produce a medicine in an edible fruit, like a tomato, you could do a simple food-processing step to stabilise the protein in the tomato product and also standardise the dose.
Many polyphenol-rich foods are subject to a range of processing steps before eventual consumption, whether for storage, preservation or cooking purposes.
For this reason, most food-processing steps try to reduce the enzymatic activity.
Therefore, the allergenicity of fish products should be monitored with great care when food-processing steps are used that may induce glycosylation.
MicroRNA maturation involves two processing steps [1].
Maple Leaf Foods is a food processing company based in Toronto.
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