Sentence examples similar to food processing development from inspiring English sources

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Typical industrial food engineering activities include: designing and optimizing food processes, development of food products, quality and safety assurance, selection and installation of food processing equipment.

Iodized salt consumed as table salt and/or as food-grade salt (used in food processing) improves brain development; prevents motor and hearing deficits.

Food processing and the development of new products require ingredients such as the gelling agents, which build up a structural matrix that supplies food its desirable texture.

These findings could provide a basicly scientific explanation to not only the widespread use of herbal preparations derived from Dioscorea opposite Thunb. in TCM in China but also a beneficial effect of yam in food products which could be considered useful information for food processing in the development of functional food for blood pressure regulation.

Light manufactures, research and development, food processing, and service activities have compensated somewhat for the loss of employment in mining and heavy industry.

Knowledge of the adhering microflora is essential in the Good Hygienic Practises programme of food processing plants, as the development and design of improved cleaning and disinfecting procedures should target the microorganisms persisting and potentially contaminating the product.

Results presented in this work contribute for the development of innovative process for food processing and preservation.

Recent developments in NMR imaging and their application to the study of ceramics processing, polymers, porous media, catalysis, food processing, filtration processes, and transport within reactors and packed columns are also presented.

Other industries include food processing, beverage making, engineering, software development, and the manufacture of telecommunications equipment and pharmaceuticals, along with printing and publishing.

There are new enzyme-related techniques emerging to better suit the diverse food processing environments and meet the development of new food products.

Recent developments in food processing have focused on manufacturing foods for healthy benefits such as targeting release of nutrients in desired sites of the human gastrointestinal (GI) tract.

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