Sentence examples for food processing conditions from inspiring English sources
However, their biological properties are affected by food processing conditions.
This chapter discusses how food microstructure is affected by food processing conditions, particularly during drying.
Their structural properties are heat- and high-pressure sensitive, making their functional properties greatly dependant on food processing conditions.
However, the color derived from raw plant materials is known to be very sensitive to the food processing conditions but, in general, eco-friendly criterion paid safely to reconsideration of technological parameters, with more attention to their effects on color stability, is therefore advisable and could be promisible alternate to artificial colorants.
One interesting aspect, considering their potential application as food-derived immunomodulatory compounds, is the apparent resistance of the biological activity of these FIPs to common food processing conditions, such as freezing, thawing, dehydration, and acid/alkali conditions [ 74, 75].
Since microorganisms are able to develop adaptive networks to survive under conditions of stress, food safety may be affected, and therefore understanding of stress adaptive mechanisms plays a key role in designing safe food processing conditions.
The use of recombinant DNA technology has made it possible to manufacture novel enzymes suitable for specific food-processing conditions.
Food-processing conditions may alter the allergenicity of food proteins by different means.
Therefore, food-processing conditions applied to fish allergen can potentially lead to increased allergenicity, even while the protein's digestibility is not affected by such processing.
We conclude that food-processing conditions applied to fish allergen can potentially lead to an increase in allergenicity, even while the protein's digestibility is not affected by such processing.
Using the MRV, food processors can easily identify appropriate food design and processing conditions.
