Sentence examples for food preservation method from inspiring English sources

An important food preservation method combines salting to control microorganisms selectively and fermentation to stabilize the treated tissues.

Pulsed electric field (PEF) is a nonthermal food preservation method using high voltage electric field to kill spoilage microorganisms in foods.

Based on the mechanism of temperature shock treatment and electromagnetic effect for food preservation, this paper developed a novel food preservation method by combining static magnetic field with low magnetic flux density and low-temperature water shock to process the fresh postharvest vegetable.

However, attention was paid to aspects that might influence flavonoid intakes including cooking method, food preservation method, and country-specific types of foods.

In addition, herbal medicines and non-electric food preservation methods will be discussed.

Fishing technology continued to develop throughout history, employing improved and larger ships, more sophisticated fishing equipment, and various food preservation methods.

Even though many food preservation methods have been developed over time, most of the current approaches impact the quality of foods and/or change the regular form and aspect.

Atmospheric plasma provides the advantages of high microbial inactivation that can be performed under ambient conditions; therefore, it is regarded as a potential alternative to traditional food preservation methods.

Food preservation methods were basically the same as had been used since antiquity, and did not change much until the invention of canning in the early 19th century.

The authors suggest that the increased use of sublethal bacteriostatic food preservation methods (as opposed to bactericidal methods) may be contributing to antibiotic resistance among food-related pathogens.

We also assumed that although ciguatoxin can survive freezing and other food preservation methods, fish are consumed around the same time (i.e., the same year) they are harvested (Friedman et al. 2008).