Sentence examples for food preparation methods from inspiring English sources

However, this can be countered through food preparation methods like soaking the grain overnight before milling and by fortifying the food using locally available vitamin C-rich ingredients, such as tamarind or baobab fruit, which significantly increase iron and zinc uptake.

Since anaphylactic shock can be triggered by a mere trace of an allergen (such as the dairy residue on a serving spoon or the wheat or egg proteins in a pot of water used to boil noodles), you may want to double-check food preparation methods before each meal.

He insisted on historical precision -- from the front of the house and dining areas, the French top stoves and weathered pots to the menus and food preparation methods and even the times of day the chefs would be slicing, dicing and saut g.

These food availability data are unable to take into account food preparation methods, which can heavily influence the final nutrient content of foods.

To generate information about dietary practices, food preferences and food preparation methods from African-Americans in Macon County, Alabama, as a precursor to an intervention designed to modify an existing dietary health questionnaire (DHQ).

Thus, the use of food preparation methods (desiccation, smoking, cooking, freezing etc).

14 NEW YORK/REGION 22-23 Inside the Oven, Cost Savings Mayor Bloomberg and his commissioners have been streamlining services and improving efficiency while simultaneously cutting costs, as a new food preparation method at Riker's Island demonstrates.

Moreover, lacking portion size and information on food preparation method could result in different levels of contaminants.

In other developing countries,for instance, China and India, the relative incidence of breast cancer is much lower and this phenomenon has been related to the different lifestylesin terms of diet and food preparation method [ 1].

Participants were asked to record everything they ate for 7 consecutive days, covering weekdays and weekend days, with particular attention to amounts and food-preparation methods.

A score based on healthy foods and preparation methods (beans, raw vegetables, cooked vegetables, fresh fruits, and milk) and unhealthy foods and preparation methods (soft drinks, candies, cookies, salty snacks, fried foods, cured sausages) was developed to assess dietary intake.