Sentence examples for food microorganisms from inspiring English sources

Recent developments in molecular methods aid in detecting and quantifying food microorganisms through faster, more sensitive and more specific procedures than classical microbiology techniques.

The advent of CRISPR-based technologies has opened new avenues for the development of next-generation food microorganisms and probiotics with enhanced functionalities.

Hexapeptides from cod parvalbumin were found in the proteins of plants and animals which are food sources, microorganisms with various applications in food technology and biotechnology, microorganisms which are human symbionts and commensals as well as human pathogens.

Nutrients in the bulk solution serve as food for microorganisms; hence, concentration of nutrients should be low to avoid biofouling.

The prime purpose of chilling is to limit the growth of both pathogenic and food spoilage microorganisms.

In addition to their inhibitory effect on the growth of food spoilage microorganisms, organic acids were shown antibacterial and antifungal activity against various infectious pathogens [13].

MBRs eliminate the need for precise control of the solids retention time (SRT) to MLSS ratio or food to microorganisms (F/M) ratio.

EPS from generally recognized as safe food grade microorganisms, particularly lactic acid bacteria (LAB), have potential as food additives or as functional food ingredients with both health and economic benefits.

The purpose of this study was to determine the mechanical, physico-chemical properties and inhibitory effects of the fish gelatin films against selected food spoilage microorganisms when incorporated with catechin-lysozyme.

The aim of this study was to determine the mechanical, physico-chemical properties and inhibitory effects of the fish gelatin films against selected food spoilage microorganisms when incorporated with catechin-lysozyme.

Protein engineering is needed to improve the substrate specificity, enantioselectivity, specific activity, thermostability, and heterologous expression in other hosts (especially food grade microorganisms) leading to eventual large scale production and applications.