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The food issue upsets me".
Then there was the food issue.
The annual New Yorker Food Issue is out.
"That policy covers the food issue," one current commander said.
We turned to Food Issue contributors for their opinions.
The solution to the food issue is paradoxical.
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Her food issues are marvelous.
There are now three important food issues on hold.
Nor are staff members the only ones with food issues.
A majority encourage regular discussions about food issues, food choices and the menus served.
My point is that chefs have found their voices as advocates on food issues.
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