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Indeed, the food insecurity study is hardly the first statistical measure in which the Bronx lands on the top -- or, in reality, the bottom.
However, similar or even greater differences were observed when we compared our results with FI prevalence rates for the main cities in the U.S. (according to 2003 Office of Management and Budget delineation), where the annual American food insecurity study reported an FI prevalence of 17% (with 10.7% of the urban population experiencing low food security and 6.3% very low food security) [ 36].
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In general, despite differences in study subject characteristics and different cut-off points used to define mental distress and food insecurity, our study findings is in general agreement with previous reports of research completed in Ethiopia [ 7, 36, 53].
While there has been a considerable amount of research on the association between WIC participation and food insecurity, these studies have reported mixed findings and do not explore the effects of WIC at a critical age, when children turn five years old.
The magnitude of household food insecurity in this study was very small when compared with a similar previous study [ 36, 37].
The prevalence of food insecurity in this study was also twice as high as the rates reported in studies using similar validated measures of food insecurity from other low-income populations including homeless populations, individuals with income levels below 300% of the federal poverty level, and individuals visiting urban county hospitals [ 5, 6, 40].
Disordered eating behaviors among obese children living in food insecurity: A qualitative study.
These results generate a strong evidence for the positive impact of adoption of climate change adaptations that limit the adverse effect of climate change on households' livelihoods on alleviating food insecurity in the study area.
Seasonal variation of food availability could affect the level of food insecurity in the study population.
Descriptive statistics were used to summarise participants' characteristics and to examine the level of food insecurity in the study sample.
To indicate the severity of food insecurity in our study sample we compared our prevalence rates with available national prevalence rates and other charitable food assistance populations.
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