Sentence examples for food generating from inspiring English sources

Therefore, different genes or loci may interact with factors intrinsic to the individual (e.g. the hormone milieu) and/or with exogenous factors (e.g. psychosocial stressors related to the family or to the working environment, geoclimatic changes, food), generating different clinical forms of the disease [5].

With some careful planning, this is our opportunity to build a decentralized network of alternative energy and seafood farms growing food, generating power, and creating jobs for local communities.

I was somewhat startled, and quite concerned, to learn directly from the source while sipping coffee together, that my wife was confused by the latest study on junk food, generating headlines such as: "Junk Food Not to Blame for America's Obesity Epidemic".

Older children help with income and food generating activities and remind guardians about review dates and the administration of drugs.

(Peter (35), nurse) In response to the poverty and struggles faced by ARV users in this context, a number of nongovernmental organisations were reported to provide them with food aid, minimising pressures on sick children to engage in income and food generating work as well as providing them with a nutritious diet to support their treatment.

Although older HIV-infected children were found to play an active role in sustaining the adherence to their programme of treatment by contributing to income and food generating activities and reminding their guardians about check-ups and drug administration, such contribution was not available from younger children.

That's Ken Albala's translation and distillation of Galen, the second-century Greek physician who employed lentils as medicine, accepting as collateral damage that "thick, dry food" generates "black bile".

Twelve of us worked with fantastic tutors, taking inspiration from natural systems, learning about sustainable ways to produce food, generate energy, house ourselves, create a community, think and live well.

Field said he wanted to broaden the committee's horizons by also looking at supermarket waste; just 2% of surplus, fit-for-consumption food generated by supermarkets and food manufacturers is redistributed, while 98% is turned into compost or energy or disposed of in landfill.

They call for government backing to set up a new network called Feeding Britain, to co-ordinate the work of food banks and other voluntary organisations and charities – which currently receive just 2 per cent of the 4.3 million tonnes of waste food generated by the food industry every year.

Thus, the production of food generates huge amount of residues and wastes like straws, milk whey and fruit pomace just to mention a few.