Sentence examples for food fortification programmes from inspiring English sources

Food fortification programmes to include micronutrients are also advocated.

The fact that the law lays the foundation for other food fortification programmes is also of paramount importance.

The workshop aimed at presenting updates on food fortification programmes in Turkmenistan and worldwide, as well as at introducing the Fortification Monitoring and Surveillance (FORTIMAS) tool to help the country track trends in the effectiveness of a flour fortification programme.

GAIN, according to press materials distributed at the press conference, will support developing countries in the implementation of locally developed food fortification programmes designed to help eliminate the devastating and often deadly effects of vitamin and mineral deficiencies known as micronutrient deficiency.

One significant response has been a large-scale food fortification programme, which aims to reach 10 million Tanzanians by 2015.

In response to this challenge, Tanzania's food fortification programme needs to expand its efforts to provide training and support to small enterprises.

The food fortification programme, which is backed with $48m£36m6m) of funding from the UK's Department for International Development (DfID), will see nutrients added directly to wheat flour, edible oils and ghee at source in mills and factories.

A national food fortification programme has also reduced the number of birth defects by more than a third.

Traditional public health interventions, including nutritional supplementation and industrial food fortification programs, have reduced micronutrient deficiencies worldwide.

Indirectly, these conditions are being caused by household poverty, improperly balanced diets, weak public management and promotion of nutrition, including poor public education, and inadequate food fortification and micronutrient supplementation programmes.

Indirectly, malnutrition is also caused by household poverty, improperly balanced diets, weak public management and promotion of nutrition, including poor public education, and inadequate food fortification and micronutrient supplementation programmes.