Sentence examples for food conversion efficiency from inspiring English sources

Of course the food conversion efficiency depends on high-quality diets, and livestock conditions (DeFoliart 1997; Cerritos 2009).

It affects all chemical and biological processes and therefore has a direct effect on important factors such as growth, oxygen demand, food requirements and food conversion efficiency.

A significant decrease in liveweight gain and in food conversion efficiency of parasitised sheep offered Q3 and Q6 compared to sheep offered Q0, was observed in P1 (P<0.05) but not in P2.

Not only fuelling exercise but also growth rate, food conversion efficiency, lipid metabolism, protein turnover and aerobic capacity are therefore assumed to have a specific speed window and to be optimal at Uopt.

Traits of importance might be related to growth, disease resistance, food conversion efficiency, color or taste.

Due to this, elevated cortisol levels could be inferred through reduced food conversion efficiency, and growth [ 40].

In conclusion, our data suggest that in forage-based dairy production systems, wheat bran and sugar beet pulp could replace common cereal grains in mid-lactation dairy cows without impairing performance, while strongly increasing human-edible feed conversion efficiency and net food production index.

Within this interval, growth acceleration is achieved through higher metabolism supported by increased food consumption and conversion efficiency [6].

We used generalized linear models with a gamma distribution and a log link function for egg volume, larval size at hatch, food consumption, and conversion efficiency.

Replicates were nested within treatment lines in all cases, except for the food consumption and conversion efficiency experiments in generation 11 (space constraints only allowed for the testing of one line).

Faster growth is positively correlated with a suite of covarying traits that together maximize energy acquisition including increased standard metabolism (Billerbeck et al. 2000; Arnott et al. 2006), food consumption and conversion efficiency (Present and Conover 1992), and foraging activity (Chiba et al. 2007).