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We argue that new regulatory measures in Canada designed to significantly change the food consumption practices among children in elementary schools have three main consequences.
In this paper, I draw on qualitative research conducted in Uttarakhand, North India and examine how state-led shifts in agricultural production have resulted in changing food consumption practices and diminished perceptions of health.
We show that when the inhabitants of Çayönü Tepesi changed their architecture and operated different burial practices in conjunction, this coincided with other aspects of behaviour including socially-constituted food consumption practices, which served to reinforce social identities.
The purpose of this study was to describe food consumption practices of Filipino-American adults, to describe how they respond to a food frequency questionnaire (FFQ) as a function of acculturation and sex, and to suggest modifications to the FFQ to improve dietary assessment among Filipino-Americans.
Attending ANC clinics confers some benefit, but not in nutrition education, dietary diversity or improved food consumption practices.
However, the possibility exists that particular food consumption practices, such as drinking raw milk in rural communities, as has been noted in the United Kingdom (36, 37 ), might have been responsible for this exposure.
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While we did not collect data about food consumption practice of the study respondents, fast food consumption habit has been previously found as a potential risk factor for overweight and/or obesity among children [ 26].
Drawing on diverse theological, philosophical and anthropological insights, it offers fresh ways to evaluate food production and consumption practices as they are being worked out in today's industrial food economy.
Through food preparation and consumption practices, traditional healing and religious observance, the women delineate the physical, social and symbolic dimensions of healthy space.
This study was conducted to measure the levels of aflatoxin B1 (albuminlbumin adducts in blood and aflatoxin M1 (AFmetaboliteline in urine of people in a heavy peanut and maize consuming region of Ghana and to examine the association between aflatoxin levels and several socio-demographic factors and food handling and consumption practices.
Võ Hải is a committed food justice activist working to promote humane and environmentally-sound food consumption and production practices across the globe.
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food consumption behavior
food safety practices
food consumption choices
food consumption data
food chain practices
food consumption patterns
food marketing practices
food production practices
food parenting practices
food advertising practices
food consumption variables
food sharing practices
food consumption rates
food handling practices
food preparation practices
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