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If a person swallows food connected to a string with counterweights attached outside of the body, he can only overcome 5 to 10 grams of weight resistance.
Because many recipes were passed on to my mom from her mother, grandmother, and relatives, food connected us to the family who lived on the other side of the world and to the spirits of those who were no longer with us.
Nausea was explained as caused by special kinds of drink or food, connected with abdominal pain, or else the cause was unclear: That nausea sometimes comes in the evenings, not really sure why but it's probably nothing to worry about.
They can be characterized in terms of a lack of interest in eating or food, eating a very limited amount of food connected to sensory or other properties of the food (colour, texture, taste, brand), and the avoidance of food based on specific fears, such as choking or vomiting.
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My worry is that this one is shifting policy focus away from the complex picture of how food connects land, health, power and ecological damage.
Since that day, as I've peeled, cored and baked, I've considered how food connects us with security or the lack of it.
Finding a way to grow your own food connects you with what you're eating, and it also offers massive nutritional benefits too.
Michelin stars apart, it's this, of course, that is Rogan's greatest achievement – the way his food connects you in some quite primal way to its source.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com