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We use the web site of the Finnish Food Composition Database Fineli (www.fineli.fi) to illustrate some basic user-centred issues.
In addition, the system was developed to include the existing Slovak food composition database with its former arrangement.
DaRiS, a new food composition database management system (FCDBMS), has been developed for documentation of food composition data in Slovakia.
It has a software application that allows updating and managing of information in a more versatile, cost-effective and accessible way than conventional food composition database systems.
A new update of Canada's food composition database, the Canadian Nutrient File CNFF) 2015, is now available on our website at www.healthcanada.gc.ca/cnf.healthcanada.gc.ca/cnf
The Dutch food composition database of 1996 was used to calculate values for energy and nutrient intakes [22].
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Nutrient and total energy intakes were calculated for each participant using a food-composition database modified to accommodate the particularities of the Greek diet (Trichopoulou and Georga, 2004).
The food-composition database used to calculate nutrient values was based primarily on the Taiwan Food Composition Data Base [ 32- 34] and other published data resources [ 22, 23, 35].
Food values were taken from the Thai Food composition database (Institute of Nutrition, Mahidol University, 2001), USDA National Nutrient Database for Standard Reference, Release 23 (2010, http://www.nal.usda.gov/fnic/foodcomp/search/) and Souci, Fachmann, Kraut [ 46].
Food composition values were obtained from the Harvard University Food Composition Database, which was derived from U.S. Department of Agriculture sources (11) and supplemented with information from manufacturers.
Foods will be coded to capture their nutrient composition using the Nutritrack (packaged foods) and the New Zealand Food Composition Database and classified according to the FSANZ nutrient profiling system and Fuelled4Life classification system.
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