The phrase "food complement" is correct and usable in written English.
You can use it to describe something that is eaten with a meal or snack to enhance or improve the flavor or texture, such as condiments, wines, cheeses, side dishes, or desserts. For example: "This meal is perfectly complemented by a wine pairing chosen by our sommelier."
"We're trying to create the ultimate food complement and take away the guesswork," said Gary Verboon, the chief executive of River Wild Winery, which also makes a high-end Rhône style under the Rancho Arroyo Grande name.
Yet, the vitamin/mineral content of 100 g RUTF as food complement needs more investigations according to local diet habits.
Here, Rosa can obtain and prepare a nutritional food complement call 'papilla', specially designed to get children under five the daily protein, iron and vitamins they need.
Further it is a commercially available food complement reasonably priced with no or very rare adverse effects or intolerances described in clinical studies.
Altogether engineering intestinal microbiota by the mean of prebiotics, probiotics, and food complement, or by bacterial-derived immunotherapeutic strategies could beneficiate the prevention of type 1 diabetes (Fig. 3).
Guinea pigs were another vital source of food – complemented by potatoes, beans and quinoa.
Many natural food complements are already manufactured using enzymes and proteins are enzymatically hydrolyzed in order to increase their emulsifying property, develop flavors or give a particular savor to food.
The other is the cosmopolitan, multicultural Australia of a city such as Sydney, where a beautiful girl with Asian features and a German name dishes up sophisticated Italian food, complemented by a Californian version of an African yoghurt drink; an Australia that knows no barriers of colour or sex or class or creed.
High scoring food complements were analyzed to see if they mapped to a preferred USDA food group pairing.
As a result, using PDCAAS alone would overlook potentially important food complements that may be of high BV.
To explore how these plant-based foods can be better used in human nutrition, we have created the computational tool vProtein to identify optimal food complements to satisfy human protein needs.
