Sentence examples for food classifications from inspiring English sources

29 30 The largest contributors of sodium in the diet depend on food classifications evaluated, but yeast breads, pizza, processed meats, cheese and meat/poultry mixed dishes, are among the most important sources of dietary sodium in the USA.

Most validation studies have compared food classifications from a nutrient profile model with 'a standard derived from subjective decisions from nutritionists and dietitians', or have examined the proportions of foods classified as healthy/unhealthy by a model that make up healthy/unhealthy diets assessed with varying degrees of subjectivity.

Thus, the main aim of the present research involves providing orientations for the design of effective food classification systems.

However, the basic food classification ("introduced" and "traditional") adopted in this study cannot strictly be assimilated to the groupings "processed" and "unprocessed foods".

Knowledge about mothers' perceptions of food classification and values about complementary feeding is necessary for designing educational and food supply interventions targeted to young children.

The present paper focuses on the problems that arise in food classification systems (FCSs), especially when the food product type has different levels or grades of quality.

As there is no single food classification system that can serve all needs, it is necessary to include food description, preferably as controlled vocabulary.

This improved and novel food classification is unambiguous and it is able to interpret the foodstuffs categorisation table in an engineering approach.

A food classification system often cannot be used for another purpose than the one it was designed for and cannot be used for foods at all levels (foods as eaten, ingredients, and commodities).

He defends the halal system of food classification, which the hardline monks are now trying to outlaw, and strongly denies that the community is fostering extremism as they claim.

Food classification has already been applied using fractal and other techniques in [11,12], but these works do not address the intra-class problem, i.e. the classification is made among different foods and not by making different classes out of the same food.