Sentence examples for food classification from inspiring English sources

Thus, the main aim of the present research involves providing orientations for the design of effective food classification systems.

However, the basic food classification ("introduced" and "traditional") adopted in this study cannot strictly be assimilated to the groupings "processed" and "unprocessed foods".

This improved and novel food classification is unambiguous and it is able to interpret the foodstuffs categorisation table in an engineering approach.

Knowledge about mothers' perceptions of food classification and values about complementary feeding is necessary for designing educational and food supply interventions targeted to young children.

The present paper focuses on the problems that arise in food classification systems (FCSs), especially when the food product type has different levels or grades of quality.

As there is no single food classification system that can serve all needs, it is necessary to include food description, preferably as controlled vocabulary.

29 30 The largest contributors of sodium in the diet depend on food classifications evaluated, but yeast breads, pizza, processed meats, cheese and meat/poultry mixed dishes, are among the most important sources of dietary sodium in the USA.

Most validation studies have compared food classifications from a nutrient profile model with 'a standard derived from subjective decisions from nutritionists and dietitians', or have examined the proportions of foods classified as healthy/unhealthy by a model that make up healthy/unhealthy diets assessed with varying degrees of subjectivity.

We're much more used to defining food by what it is," he said, referring to Europe's protected-food classifications.

The food addict classification group also had a significantly higher percentage of obese participants, χ2 (2) = 87.1, p < .001, phi = .511.511

The theoretical explanation is accompanied by some illustrative examples of their application in the field of Food Science (classification of vinegars with Excitation-Emission Fluorescence, ripening of apples measured with GC MS, sensory analysis and prediction of sugar properties based on fluorescence landscape).